APPETIZERS

FRESH MOZZARELLA AND ROMA TOMATOES		$12
	Served with fresh basil pesto and olive oil (serves two).
HUMMUS TAHINI		$12
	Served with toasted pita chips, country olives (serves two).
GRILLED SHRIMP		$15       $28
	Half Dozen   Dozen (Serves Two)
LOBSTER RELLENO		$22
	Roma tomatoes, jalapenos, red onions, Cilantro-Cheddar, Mozzarella and Provolone cheese (serves two).
CRAB CAKES		$15
	Dungeness crab meat (serves two).
CLAMS OR MUSSELS		$19
	Subject to availability. Prepared in a sun-dried tomato pesto (serves two).
PORTABELLO MUSHROOM		$26
	Stuffed with grilled shrimp and Dungeness crab, topped with Baby Swiss cheese-mirrored with Carbonara sauce (serves two).

SOUP AND SALADS

SOUP DU JOUR		$8
	Made fresh daily.
HOUSE SALAD		$8
	Parmesan, olives, roma tomatoes, mushrooms, and artichokes tossed in "the grill's" vinagerette dressing.
CAESAR SALAD		$9          $12
	Signature dish.   With entree   Without entree
FRESH MOZZARELLA SALAD		$9
	Fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and carmelized walnuts-sweet honey basil vinagerette dressing.

PASTAS
Served with choice of soup or house salad and garlic cheese bread.

SPAGHETTI BOLOGNESE		$19
	Spaghetti pasta topped with a rich and hearty Italian meat sauce.
FETTUCINI ALFREDO		$17       $10
	Classic recipe.   Full Order   Half Order
SHELLS DIABLO WITH SHRIMP		$23
	Shells stuffed with Ricotta, Romano and Parmesan cheese, covered with a shrimp Diablo sauce, topped with Mozzarella cheese and baked.

ITALIAN SPECIALTIES
Served with choice of soup or house salad, side of spaghettini or cheese ravioli and dinner bread.

CHICKEN PARMESAN		$25
	Seasoned and lightly breaded breast of chicken topped with Marinara sauce, Parmesan and Mozzarella cheese and baked.
VEAL PARMESAN		$25
	Seasoned and lightly breaded veal tenderloin topped with Marinara sauce, Parmesan and Mozzarella cheese and baked.
VEAL SALTIMBOCCA		$29
	Veal tenderloin sauteed in butter, shallots, mushrooms topped with Parma ham and Provolone cheese.  Finished with white wine and lemon.
SHRIMP SAMBUCA		$33
	Jumbo shrimp sauteed in butter, garlic, mushrooms, onion and fresh basil.  Finished with Dry Vermouth and a touch of Black Sambuca.
CHICKEN OR VEAL PICCATA		$29
	Sauteed in butter, shallots, mushrooms, finished with capers and white wine.
VEAL OR CHICKEN MARSALA		$29
	Sauteed in butter, shallots, mushrooms, finished with Marsala wine.

SEAFOOD
Served with choice of soup or house salad and vegetables.

GRILLED ATLANTIC SALMON		$24
	Garlic and black peppercorn rub.  Served with cucumber and yogurt coulis.
LEMON PEPPERED SOLE		$27
	Sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce.
LOBSTER TAIL		mkt. price
	Cold Water Australian.
KING CRAB LEGS (1lb. per order)		mkt. price
	We will remove meat from shell if you prefer.

MEATS
All entrees served with choice of soup or house salad and a side of spaghettini or cheese ravioli or au gratin potatoes.

9 oz. FILET		$36
	May we suggest a nice Bernaise or Au Poivre sauce.
13 oz. K. C. STRIP		$38
	Michael's Favorite.
LAMB CHOPS		$35
	Chops rubbed with fresh garlic and black peppercorns.
VEAL CHOP		$43
	T-Bone Cut.
PORK TENDERLOIN		$29
	Pepper seared pork tenderloin with roasted garlic mashed potatoes and a fresh peach chutney.
PAN ROASTED HALF CHICKEN		$27
	Boneless half chicken roasted in red onions, red bell peppers, mushrooms and tomatoes.  Finished with a Marsala wine and a touch of veal stock.  Served with garlic mashed potatoes.

SIDES AND SAUCES

ONION RINGS	$8		ASPARAGUS	$9
STEAK FRIES	$8		SAUTEED MUSHROOMS	$8
BAKED POTATO	$8		AU POIVRE SAUCE	$4
AU GRATIN	$8		BERNAISE SAUCE	$4
			PORT WINE VEAL REDUCTION	$4.00/oz.

DESSERT MENU

BRANDY ICE		$6.95 $8.95
	Small   Large
CHOCOLATE GATEAU		$8
BREAD PUDDING		$8
CREME BRULE		$8
CHEESE CAKE		$8
ICE CREAM		$5