Wines by the Glass8 ounce pour |
|
---|---|
Francois Montand Brut |
12 |
K. Lynch Tintero Moscato |
12 |
Willamette Valley Reisling |
12 |
Santa Margherita Pinot Grigio |
18 |
Beringer White Zinfandel/Moscato |
12 |
Honig Sauvignon Blanc |
16 |
La Crema Chardonnay |
16 |
Rombauer Chardonnay |
22 |
The Palm Whispering Angel Rose´ (still) |
12 |
Francois Montand Rose´(sparkling) |
12 |
Martin Ray Pinot Noir |
17 |
La Posta Pizzella Family Malbe |
15 |
Rombauer Zinfandel |
19 |
Josh Merlot |
14 |
Ruffino Riserva Ducale Chianti |
16 |
Edge Cabernet Sauvignon, Alexander Valley |
12 |
Martin Ray Cabernet Sauvignon, Napa |
19 |
Michael’s Selections |
|
Plump Jack ChardonnayBright, lively acidity, which is balanced by the creamy, rich texture of St. Helena Fruit with subtle layers of toasted almonds, vanilla, caramel and spice. |
85 |
Joseph Drouhin Pinot Noir – Dundee Hills OregonAromas of strawberry, raspberry, licorice and white pepper, with flavors of red berries, cherry and spice cake. Finishes with excellent purity and vibrancy. |
80 |
Duckhorn Merlot – Napa CaliforniaBing cherry, raspberry and plum, along with hints of blueberry, cedar, vanilla and clove. |
105 |
Chateau Coutet St. Emilion – Bordeaux FranceShowing jammy, ripe and fresh fruit character on the nose. Full-bodied, with loads of boysenberry, dark chocolate flavors and a very silky finish. |
60 |
Titus Cabernet Sauvignon – Napa CaliforniaMade in a traditional Bordeaux style blend. This Cabernet shows intense cherry and blueberry flavors integrating with notes of coffee, chocolate and sweet tobacco. |
90 |
32 Winds Cabernet Sauvignon – Napa CaliforniaAromas of plum and blackberry intertwine with dark chocolate and curry notes. Fruit and spice carry through, adding to the texture of this wine. |
100 |
Silver Oak Cabernet Sauvignon – Alexander Valley CaliforniaA bouquet of cassis liqueur, nutmeg and dark chocolate. Rich, great expressions of fruit, full-bodied and well-integrated tannins lead to a long, spicy finish. |
145 |
Cade Howell Mountain Cabernet SauvignonOur Estate Howell Mountain Cabernet Sauvignon has aromas of boysenberry jam, blueberry compote, wild lavender, chocolate covered cherries, roasted coffee, rose petals ripple through your senses. |
165 |
Silver Oak Cabernet Sauvignon – Napa CaliforniaAn enticing nose of cassis, black truffles and violets. Elegant and full-bodied with flavors of dark fruits and Asian spices, It has a long, smooth finish. |
200 |
Cakebread Cabernet Sauvignon – Napa CaliforniaAromas of plum and blackberry intertwine with dark chocolate and curry notes. Fruit and spice carry through on the palate adding to the multi-layered texture of this wine. |
175 |
Banfi Brunello di Montalcino – Tuscany ItalyThis wine offers notes of ripe dark fruit, flowers, spices, chocolate, and sweet oak with a round, supple personality. Finishing with excellent concentration as well as length. |
130 |
Red Wine |
|
Martin Ray Pinot NoirFresh pomegranate, strawberry, ripe Bing cherry with notes of sarsaparilla. Tart cranberry carries throughout with a touch of mace and silky refined tannins. |
45 |
Four Graces Pinot NoirSupple red fruits compliment the spicy finish. |
65 |
Frank Family Pinot NoirDried cherries, cinnamon, and lavender aromas burst from the glass of this Carneros Pinot Noir. |
60 |
La Posta Pizzella Family Malbec – Mendoza, ArgentinaA beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. |
40 |
Rombauer ZinfandelRich, ripe blackberry and dark fruit flavors. |
58 |
Josh MerlotAccessible flavors of plum, blackberry and spice. |
35 |
Rombauer MerlotFull bodied yet supple with ripe dark fruit flavors. |
65 |
Hourglass III (Red Blend) – Merlot, Cabernet Sauvignon and Petite SirahThese wines are typically luscious and h4 with lots of ripe blackberry, black currant, and vanilla flavors. |
85 |
Chateau St. Andre Corbin St. EmilionAromas of dark berry fruits, coffee and mocha notes, spices and toasted oak. |
65 |
Caymus Cabernet Sauvignon – Napa CaliforniaInitial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. |
165 |
Edge Cabernet Sauvignon – Alexander ValleyThe complex nose offers notes of black currant, cassis and brambleberry. Hints of baking spice with the layers of fruit to form an extremely balanced wine. |
30 |
Lyeth Sonoma Cabernet SauvignonThe nose opens with aromas of soft forest floor and blooms into cherry, blackberry and violet. Textured with flavors of dusty cocoa and black cherry. |
50 |
Martin Ray Cabernet Sauvignon – Napa CaliforniaRipe black cherry, dark cassis, aromatic violets, and savory curry spices rooted by earthy undertones. |
45 |
Rombauer Cabernet SauvignonRipe, spicy cherry and currant flavors, with firm tannins and a touch of oak. |
99 |
Frank Family Vinyard Cabernet Sauvignon – Napa CaliforniaNotes of cassis, blackberries and black cherries, with cedar. |
90 |
Ruffino Riserva Ducale ChiantiSilky and full bodied with notes of blueberry, raspberry and tasty oak. |
45 |
Champagne & Sparkling Wine |
|
---|---|
Veuve Clicquot Brut |
110 |
Francois Montand Brut |
30 |
The Palm Whispering Angel Rose´ (still) |
30 |
Francois Montand Rose´ (sparkling) |
30 |
Ruffino Prosecco |
30 |
White Wine |
|
K. Lynch Tintero MoscatoEverything you could want in a Moscato. Marco’s is special because it comes from a perfect little micro-terroir for the Moscato grape. Simply Delicious. |
35 |
Willamette Valley RieslingLight and refreshing, with pretty pear and floral aromas. |
28 |
Santa Margherita Pinot GrigioDelicate flavors of pear, apples and citrus fruits. |
55 |
Three Brooms Sauv BlancOnce in the mouth the attach is light and bright. The mid-palate is broad and weighty with ripe citrus and kiwi-fruit flavors. These persist through to an incredibly long pallete that loses nothing of the wine’s complexity and depth before an even longer finish. |
35 |
Honig Sauvignon BlancLpon, melon, peach and nectarine flavors that are ripe, juicy and refreshing. |
35 |
Cakebread Sauvignon BlancComplex, rich and spicy, with ripe fig, citrus, melon and herb notes. |
68 |
La Crpa ChardonnayRipe pear and butterscotch flavors lead to a rich, complex wine that unfolds gracefully. |
45 |
Rombauer ChardonnayA rich, creamy style with ripe pear, apple and honeydew flavors shaded by toasty oak. |
65 |
Cakebread ChardonnayRich, concentrated, ripe apple and pear flavors dominate the long, crisp finish. |
85 |
Port/Dessert Wine |
|
Fronseca 10yr. Tawny Port – PortugalFragrant, ripe fruit bouquet with a silky texture. |
glass 10 |
Fronseca 20yr. Tawny Port – PortugalA mature port displaying a rivh velvety texture and long finish. |
glass 20 |
Fronseca 40yr. Tawny Port – PortugalDecades of evaporation concentrate this wine to an extraorindinary density of flavors. |
glass 30 |
Port Wines are served as a 3 ounce pour |
Imports Beers |
||
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Pacifico Modelo Especial Chimay Blue Flat Tire New Belgium Hoegarden |
Corona Stella Artois Sierra Nevada Coop F5 Sam Adams Boston Lager |
Negra Modelo Heineken Boulevard Wheat Anthem Golden One Peroni |
Domestics |
||
---|---|---|
Coors Budweiser Light |
Coors Light Michelob Ultra |
Budweiser O'Doul's (non-alch) |
Scotch |
||
---|---|---|
Dewars Chivas Regal Balvenie 12 yr. Highland Park 18 yr. Glenmorangie 10 yr. |
Johnnie Walker Black Johnnie Walker Blue Glenmorangie 18 yr. Oban 14 yr. Laphroaig 10 yr. |
J&B The Glenlivet 12 yr. Glenfiddich 12 yr. Macallan 12 yr. |
Bourbon |
||
---|---|---|
Jim Bean Makers Mark Basil Hayden Woodford |
Bookers Jack Daniels Woodford Reserve |
Knob Creek Gentleman Jack Bulleit |
Whiskey |
||
---|---|---|
Jameson Crown Royal Seagrams VO |
Canadian Club Buffalo Trace Bushmills Black Seagrams 7 |
Bulleit Rye Whistle Pig Rye Bushmills |
Cognac |
||
---|---|---|
Courvoisier VSOP | Remy Martin VSOP |
Tequila |
||
---|---|---|
Sauza Gold Cazadores Anejo |
Cazadores Reposado Patron Silver |
Don Julio 1492 |
Vodka |
||
---|---|---|
Smirnoff Belvedere Grey Goose |
Ketel One Stolichnaya Chopin Titos |
Ciroc 42 Below Absolute |
Gin |
||
---|---|---|
Gordons Boodles |
Hendricks Beefeater Tanqueray |
Monkey 47 Bombay Sapphire |
Signature Cocktails |
||
---|---|---|
Cosmopolitan
The uptown martini. Absolut Citron, Cointreau and splashes of cranberry and lime juice. |
||
Sour Apple Martini
Simple and delectable, just combine vodka and Apple Pucker Schnapps. |
||
Washington Apple
Crown Royal, Apple Pucker Schnapps and cranberry juice. |
||
Club Special
Vodka, club soda, sweet & sour and a squeeze of fresh lime served on the rocks. |
||
Metropolitan
Vodka, strawberry liqueur and sparkling wine. |
||
Lemon Drop
Absolut Citron, lemon juice and sweet & sour. |
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Tequila Martini
Patron Silver and Cointreau rimmed with cinnamon sugar. |
||
Blue Sapphire
Bombay Sapphire, blue curacao and dry vermouth. |
||
Manhattan
Bourbon, sweet vermouth, cherry juice and a dash of bitters. |
||
Old Fashion
Bourbon, muddled orange and cherry and simple syrup. |
||
Negroni
Gin, Canpari, Sweet Vermouth with an orange twist. |