Menu
Menu
APPETIZERS(Serving Two) |
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|---|---|---|
| FRESH MOZZARELLA AND ROMA TOMATOES | Small Large |
10 19 |
| HUMMUS TAHINI
Served with toasted pita chips, carrots, celery and country olives |
15 | |
| GRILLED SHRIMP | Half Dozen Dozen |
23 45 |
| LOBSTER RELLENO
Poblano pepper stuffed with roma tomatoes, jalapeños, red onions, cilantro-cheddar, Mozzarella and Provolone Cheese |
29 | |
| CRAB CAKES (2)
Dungeness crab meat fried and garnished with saffron aioli |
25 | |
| CLAMS, MUSSELS or SCALLOPS
Subject to availability. Prepared in a sun-dried tomato pesto sauce |
32 | |
| PORTABELLA MUSHROOM
Layered tower of Portabella mushroom, grilled shrimp & Dungeness Crab – topped with melted Baby Swiss cheese – mirrored w/carbonara sauce |
36 | |
| NACHOS | sm/lg Chicken sm/lg Tenderlion |
18/28 22/42 |
| QUESADILLAS | sm/lg Chicken | 18/28 |
| STREET TACOS (3)
Served w/salsa, guacamole and sour cream |
Chicken Beef |
29 39 |
SALADS |
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|---|---|---|
| CAESAR SALAD
Signature Dish |
With entree Without entree |
10 14 |
| WEDGE SALAD
Iceberg lettuce topped with blue cheese crumbles and dressing, sliced tomatoes and cucumbers, red onions and bacon |
Small Large |
9 15 |
| GOAT CHEESE SALAD
Goat cheese almond encrusted, baked and placed over |
Small Large |
9 15 |
| FRESH MOZZARELLA SALAD
Fresh mixed field greens tossed w/fresh mozzarella, strawberries, grapes, red onions & caramelized |
Small Large |
9 15 |
PASTASIncludes choice of soup or house salad |
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|---|---|---|
| FETTUCINI ALFREDO
Classic recipe |
with grilled chicken with 4 grilled shrimp |
22 29 35 |
| BEEF STROGANOFF
Served over egg noodles w/ a dollop of sour cream |
36 | |
| SPAGHETTI BOLOGNESE
Spaghetti topped with a rich & hearty Italian meat sauce |
29 | |
| SPAGHETTI AND MEATBALLS | 29 | |
| SHELLS DIABLO
3 large pasta shells stuffed with ricotta cheese, topped with shrimp and marinara sauce |
43 | |
| LOBSTER MAC & CHEESE
with truffle oil |
24 | |
Sides $8 |
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|---|---|---|
| ONION RINGS STEAK FRIES BAKED POTATO AU GRATIN |
ROASTED BRUSSELS SPROUTS CHEESE RAVIOLI ASPARAGUS SAUTEED MUSHROOMS |
MIXED VEGETABLES SPAGHETTINI w/MARINARA SAUTEED SPINACH |
ITALIAN SPECIALTIESIncludes choice of soup or house salad |
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|---|---|---|
| CHICKEN PARMESAN
Seasoned and lightly breaded breast of chicken baked in homemade Marinara, Parmesan and Mozzarella cheese |
33 | |
| VEAL SALTIMBOCCA
Veal tenderloin sauteed in butter, shallots, mushrooms topped with Parma ham and Provolone cheese - finished with white wine sauce |
39 | |
| SHRIMP SAMBUCA
Jumbo shrimp sauteed in butter, mushrooms, onion and fresh garlic and basil - finished with Dry Vermouth and a touch of Black Sambuca |
47 | |
| CHICKEN PICCATA OR VEAL PICCATA
Sauteed in butter, shallots, mushrooms – finished with capers and white wine |
Served over pasta |
39 42 |
| VEAL MARSALA OR CHICKEN MARSALA
Sauteed in butter, shallots, mushrooms - finished with Marsala wine |
Served over pasta |
39 42 |
SEAFOODIncludes choice of soup or house salad |
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|---|---|---|
| GRILLED ATLANTIC SALMON
Garlic and black peppercorn rub - served with cucumber and yogurt coulis |
33 | |
| LEMON PEPPERED SOLE
Sauteed with butter, shrimp and asparagus - finished in a lobster meuniere sauce |
35 | |
| HALIBUT
Coconut encrusted and baked - laid over sweet potato fries - finished with melon salsa |
43 | |
| LOBSTER TAIL
Cold Water Australian |
market price | |
| KING CRAB LEGS (1lb. per order) | market price | |
MEATSIncludes choice of soup or house salad |
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|---|---|---|
| 9 oz. FILET | 49 | |
| 13 oz. K.C. STRIP
Michael’s Favorite. |
49 | |
| LAMB CHOPS
Colorado chops rubbed with fresh garlic and black peppercorns |
55 | |
| RACK OF LAMB
Herb crusted and grilled with sundried cranberry rosemary reduction served w/ parmesan new potatoes and fried green beans |
55 | |
| VEAL CHOP
T-Bone Cut - finished with port wine-veal reduction |
57 | |
| ROASTED CHICKEN
Pan roasted half chicken over a Marsala Marinara with garlic mashed potatoes |
36 | |
COMFORT FOODServed with onion rings or steak fries |
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|---|---|---|
| 11 oz. SIRLOIN BURGER
Onion rings or steak fries |
29 | |
| FRIED CHICKEN SANDWICH
2 lightly breaded chicken breasts topped w/swiss cheese, lettuce, tomato, red onion and homemade chipotle mayo |
29 | |
| TENDERLOIN SANDWICH
Sliced tenderloin on Focaccia bread with a Boursin cheese spread, sauteed bell peppers and onions Au jus on the side |
29 | |
Wines
Wines by the Glass8 ounce pour |
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|---|---|
Francois Montand Brut |
12 |
K. Lynch Tintero Moscato |
12 |
Willamette Valley Reisling |
12 |
Santa Margherita Pinot Grigio |
18 |
Beringer White Zinfandel/Moscato |
12 |
Honig Sauvignon Blanc |
16 |
La Crema Chardonnay |
16 |
Rombauer Chardonnay |
22 |
The Palm Whispering Angel Rose´ (still) |
12 |
Francois Montand Rose´(sparkling) |
12 |
Martin Ray Pinot Noir |
17 |
La Posta Pizzella Family Malbe |
15 |
Rombauer Zinfandel |
19 |
Josh Merlot |
14 |
Ruffino Riserva Ducale Chianti |
16 |
Edge Cabernet Sauvignon, Alexander Valley |
12 |
Martin Ray Cabernet Sauvignon, Napa |
19 |
Michael’s Selections |
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Plump Jack ChardonnayBright, lively acidity, which is balanced by the creamy, rich texture of St. Helena Fruit with subtle layers of toasted almonds, vanilla, caramel and spice. |
85 |
Joseph Drouhin Pinot Noir – Dundee Hills OregonAromas of strawberry, raspberry, licorice and white pepper, with flavors of red berries, cherry and spice cake. Finishes with excellent purity and vibrancy. |
80 |
Duckhorn Merlot – Napa CaliforniaBing cherry, raspberry and plum, along with hints of blueberry, cedar, vanilla and clove. |
105 |
Chateau Coutet St. Emilion – Bordeaux FranceShowing jammy, ripe and fresh fruit character on the nose. Full-bodied, with loads of boysenberry, dark chocolate flavors and a very silky finish. |
60 |
Titus Cabernet Sauvignon – Napa CaliforniaMade in a traditional Bordeaux style blend. This Cabernet shows intense cherry and blueberry flavors integrating with notes of coffee, chocolate and sweet tobacco. |
90 |
32 Winds Cabernet Sauvignon – Napa CaliforniaAromas of plum and blackberry intertwine with dark chocolate and curry notes. Fruit and spice carry through, adding to the texture of this wine. |
100 |
Silver Oak Cabernet Sauvignon – Alexander Valley CaliforniaA bouquet of cassis liqueur, nutmeg and dark chocolate. Rich, great expressions of fruit, full-bodied and well-integrated tannins lead to a long, spicy finish. |
145 |
Cade Howell Mountain Cabernet SauvignonOur Estate Howell Mountain Cabernet Sauvignon has aromas of boysenberry jam, blueberry compote, wild lavender, chocolate covered cherries, roasted coffee, rose petals ripple through your senses. |
165 |
Silver Oak Cabernet Sauvignon – Napa CaliforniaAn enticing nose of cassis, black truffles and violets. Elegant and full-bodied with flavors of dark fruits and Asian spices, It has a long, smooth finish. |
200 |
Cakebread Cabernet Sauvignon – Napa CaliforniaAromas of plum and blackberry intertwine with dark chocolate and curry notes. Fruit and spice carry through on the palate adding to the multi-layered texture of this wine. |
175 |
Banfi Brunello di Montalcino – Tuscany ItalyThis wine offers notes of ripe dark fruit, flowers, spices, chocolate, and sweet oak with a round, supple personality. Finishing with excellent concentration as well as length. |
130 |
Red Wine |
|
Martin Ray Pinot NoirFresh pomegranate, strawberry, ripe Bing cherry with notes of sarsaparilla. Tart cranberry carries throughout with a touch of mace and silky refined tannins. |
45 |
Four Graces Pinot NoirSupple red fruits compliment the spicy finish. |
65 |
Frank Family Pinot NoirDried cherries, cinnamon, and lavender aromas burst from the glass of this Carneros Pinot Noir. |
60 |
La Posta Pizzella Family Malbec – Mendoza, ArgentinaA beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. |
40 |
Rombauer ZinfandelRich, ripe blackberry and dark fruit flavors. |
58 |
Josh MerlotAccessible flavors of plum, blackberry and spice. |
35 |
Rombauer MerlotFull bodied yet supple with ripe dark fruit flavors. |
65 |
Hourglass III (Red Blend) – Merlot, Cabernet Sauvignon and Petite SirahThese wines are typically luscious and h4 with lots of ripe blackberry, black currant, and vanilla flavors. |
85 |
Chateau St. Andre Corbin St. EmilionAromas of dark berry fruits, coffee and mocha notes, spices and toasted oak. |
65 |
Caymus Cabernet Sauvignon – Napa CaliforniaInitial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. |
165 |
Edge Cabernet Sauvignon – Alexander ValleyThe complex nose offers notes of black currant, cassis and brambleberry. Hints of baking spice with the layers of fruit to form an extremely balanced wine. |
30 |
Lyeth Sonoma Cabernet SauvignonThe nose opens with aromas of soft forest floor and blooms into cherry, blackberry and violet. Textured with flavors of dusty cocoa and black cherry. |
50 |
Martin Ray Cabernet Sauvignon – Napa CaliforniaRipe black cherry, dark cassis, aromatic violets, and savory curry spices rooted by earthy undertones. |
45 |
Rombauer Cabernet SauvignonRipe, spicy cherry and currant flavors, with firm tannins and a touch of oak. |
99 |
Frank Family Vinyard Cabernet Sauvignon – Napa CaliforniaNotes of cassis, blackberries and black cherries, with cedar. |
90 |
Ruffino Riserva Ducale ChiantiSilky and full bodied with notes of blueberry, raspberry and tasty oak. |
45 |
Champagne & Sparkling Wine |
|
|---|---|
Veuve Clicquot Brut |
110 |
Francois Montand Brut |
30 |
The Palm Whispering Angel Rose´ (still) |
30 |
Francois Montand Rose´ (sparkling) |
30 |
Ruffino Prosecco |
30 |
White Wine |
|
K. Lynch Tintero MoscatoEverything you could want in a Moscato. Marco’s is special because it comes from a perfect little micro-terroir for the Moscato grape. Simply Delicious. |
35 |
Willamette Valley RieslingLight and refreshing, with pretty pear and floral aromas. |
28 |
Santa Margherita Pinot GrigioDelicate flavors of pear, apples and citrus fruits. |
55 |
Three Brooms Sauv BlancOnce in the mouth the attach is light and bright. The mid-palate is broad and weighty with ripe citrus and kiwi-fruit flavors. These persist through to an incredibly long pallete that loses nothing of the wine’s complexity and depth before an even longer finish. |
35 |
Honig Sauvignon BlancLpon, melon, peach and nectarine flavors that are ripe, juicy and refreshing. |
35 |
Cakebread Sauvignon BlancComplex, rich and spicy, with ripe fig, citrus, melon and herb notes. |
68 |
La Crpa ChardonnayRipe pear and butterscotch flavors lead to a rich, complex wine that unfolds gracefully. |
45 |
Rombauer ChardonnayA rich, creamy style with ripe pear, apple and honeydew flavors shaded by toasty oak. |
65 |
Cakebread ChardonnayRich, concentrated, ripe apple and pear flavors dominate the long, crisp finish. |
85 |
Port/Dessert Wine |
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Fronseca 10yr. Tawny Port – PortugalFragrant, ripe fruit bouquet with a silky texture. |
glass 10 |
Fronseca 20yr. Tawny Port – PortugalA mature port displaying a rivh velvety texture and long finish. |
glass 20 |
Fronseca 40yr. Tawny Port – PortugalDecades of evaporation concentrate this wine to an extraorindinary density of flavors. |
glass 30 |
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Port Wines are served as a 3 ounce pour |
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Beer Selections
Imports Beers |
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|---|---|---|
| Pacifico Modelo Especial Chimay Blue Flat Tire New Belgium Hoegarden |
Corona Stella Artois Sierra Nevada Coop F5 Sam Adams Boston Lager |
Negra Modelo Heineken Boulevard Wheat Anthem Golden One Peroni |
Domestics |
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|---|---|---|
| Coors Budweiser Light |
Coors Light Michelob Ultra |
Budweiser O'Doul's (non-alch) |
Spirits
Scotch |
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|---|---|---|
| Dewars Chivas Regal Balvenie 12 yr. Highland Park 18 yr. Glenmorangie 10 yr. |
Johnnie Walker Black Johnnie Walker Blue Glenmorangie 18 yr. Oban 14 yr. Laphroaig 10 yr. |
J&B The Glenlivet 12 yr. Glenfiddich 12 yr. Macallan 12 yr. |
Bourbon |
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|---|---|---|
| Jim Bean Makers Mark Basil Hayden Woodford |
Bookers Jack Daniels Woodford Reserve |
Knob Creek Gentleman Jack Bulleit |
Whiskey |
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|---|---|---|
| Jameson Crown Royal Seagrams VO |
Canadian Club Buffalo Trace Bushmills Black Seagrams 7 |
Bulleit Rye Whistle Pig Rye Bushmills |
Cognac |
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|---|---|---|
| Courvoisier VSOP | Remy Martin VSOP | |
Tequila |
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|---|---|---|
| Sauza Gold Cazadores Anejo |
Cazadores Reposado Patron Silver |
Don Julio 1492 |
Vodka |
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|---|---|---|
| Smirnoff Belvedere Grey Goose |
Ketel One Stolichnaya Chopin Titos |
Ciroc 42 Below Absolute |
Gin |
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|---|---|---|
| Gordons Boodles |
Hendricks Beefeater Tanqueray |
Monkey 47 Bombay Sapphire |
Cocktails
Signature Cocktails |
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|---|---|---|
| Cosmopolitan
The uptown martini. Absolut Citron, Cointreau and splashes of cranberry and lime juice. |
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| Sour Apple Martini
Simple and delectable, just combine vodka and Apple Pucker Schnapps. |
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| Washington Apple
Crown Royal, Apple Pucker Schnapps and cranberry juice. |
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| Club Special
Vodka, club soda, sweet & sour and a squeeze of fresh lime served on the rocks. |
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| Metropolitan
Vodka, strawberry liqueur and sparkling wine. |
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| Lemon Drop
Absolut Citron, lemon juice and sweet & sour. |
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| Tequila Martini
Patron Silver and Cointreau rimmed with cinnamon sugar. |
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| Blue Sapphire
Bombay Sapphire, blue curacao and dry vermouth. |
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| Manhattan
Bourbon, sweet vermouth, cherry juice and a dash of bitters. |
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| Old Fashion
Bourbon, muddled orange and cherry and simple syrup. |
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| Negroni
Gin, Canpari, Sweet Vermouth with an orange twist. |
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